Lime Italian Ice


My sister in law Heidi gave me this yummy recipe last summer and it quickly became one of my favorite summer treats. Enjoy!

Lime Italian Ice

3 Cups water
1 1/2 cups sugar
1/2 cup lime juice
lots of ice

Before you begin, fill a large bowl with ice water and put a smaller bowl inside it to chill. Boil the water and sugar. Meanwhile, microwave limes for 10-30 seconds and cut limes in half then juice. Pour lime juice into chilled bowl. Once sugar water has boiled, pour into chilled bowl as well and stir. Let sit for 15 minutes to chill. Pour into 9x13 Pan and freeze for 1 1/2 hours. take out and scrape with fork. Return to freezer for another 1 1/2 - 2 hours.
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