CANDIED YAMS
2 large can sweet potatoes
4 teaspoons butter
1/2 cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
large marshmallows
Drain most of the juice from sweet potatoes. Place in a casserole dish and dot with butter. Mix brown sugar, nutmeg and cinnamon together and sprinkle on top. Cover top with marshmallows. Spray aluminum foil with Pam and loosely cover casserole dish. Bake for 20-25 minutes at 325°F. Remove aluminum foil and let bake an additional 5 minutes or until marshmallow are golden brown.
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