Egbert Family

STUFFING

1 loaf  dry bread
1 package Mrs. Wright's Seasoned Dressing
1/2 cup butter or margarine, cut into small pieces
1/2 of a large onion
3 medium carrots, grated
4 stalks celery, chopped
1 1/2 teaspoons sage, or to taste
1 cup chicken broth
3 to 4 cups hot water
Salt and pepper to taste

Tear dried bread into bite-sized pieces, In a large bowl add bread, seasoned dressing and butter. Add onion, carrot, celery and sage. Toss together; mix chicken broth into bread mixture. Mix hot water into bread mixture; salt and pepper to taste. Spoon into baking dish; cover and bake at 350°F for 45 minutes. Remove cover and bake for an additional 15 minutes