GREEN BEAN CASSEROLE
2 cans French cut green beans
1 can cream of mushroom soup
1/2 cup milk
1 can French fried onions
Stir the soup, milk, 2/3 cup of onions and beans into a casserole dish. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions. Bake for 5 minutes or until the onions are golden brown.
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