Egbert Family

CRANBERRY JELL-O

1 Large package raspberry JELLO
1 can cranberry sauce, jellied
1 8 oz package cream cheese
2 cups frozen raspberries
2 cups mini marshmallows

Make JELLO as directed on package minus 1/2 cup water. Mix together cranberry sauce and and cream cheese until smooth. Add JELLO and mix thoroughly. Lightly blend frozen raspberries into JELLO mixture and pour into a bowl. If you want to keep the fruit whole, pour mixture into a bowl and gently fold in the raspberries. sprinkle marshmallows on top. Refrigerate until firm.