Egbert Family

Caramel Brownies

Having a bad day? Have a peace of heaven. No lie! That is my sales pitch for this recipe, so give it a try. You won't regret it. Chocolate is God's way of giving you a small glimpse of heaven. These brownies take a little more work than I normally like but it hasn't stopped me yet from making them.

CARAMEL BROWNIES

1 pkg. chocolate cake mix (Devil’s Food Cake)
1 cup evaporated milk divided
½ cup (1stick) of butter melted
35 caramels (unwrapped)
3 large Hershey bars (or 6 small ones)

Directions:

PREHEAT oven to 350 F.

COMBINE cake mix and 2/3 cup evaporated milk and butter
(batter will be thick). Spread half off batter into ungreased 13 x 9
-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan
over low heat, stirring constantly, until caramels are melted. Break
chocolate bars into sections and place them over brownie; drizzle with caramel mixture.

DOT remaining batter over caramel mixture until completely covered.

BAKE for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares