43 Days 

and 

43 Ways

that England reminds me of you

For the next 6 weeks, I will be commandeering Rachelle's blog to show her some of the things I am seeing in England that make me think of her. I wanted so badly for her to be with me here. Her level of support while I make this trip has been tremendous, and I hope this helps her feel like a part of it.

No one in this wide world has a more supportive wife than I. Rachelle knows, by name, every single professor and colleague I have ever worked with. When she asks me about my schedule for the day, I tell her who I plan to meet with and what research I intend to work on. She will then ask me very specific questions about the status of my various ideas, projects, grant proposals, and writing. She knows more about my dissertation research than my committee chair, and he is quite involved. She is an exceptional listener when I talk through my ideas, and she has offered valuable suggestions that have greatly improved my work. I am convinced Rachelle deserves a degree in Applied Linguistics when I graduate. She has created more of my test study flashcards than I have, and she is a better linguist than many I know. 

Rachelle is supporting this trip because we felt that it was right. Just as importantly, she is supporting this trip because she loves me. She is working far harder than I am while I'm away. I don't tell her these things enough, and I want to do better. I just hope that during our lives together I will be presented with opportunities to give her the type of love, encouragement, and support she constantly gives me.

I love you, Rachelle. You have been the one by my side during almost every major decision I have ever made. You have been the one I turn to when everything seems to be falling apart. You are the one who reminds me of how God has watched over our family. You are the one who assures me that he will do it again. And you are always right.

I know our family is on the way to our own promised land. Until then, thanks for traveling the wilderness with me. On second thought, maybe sharing life with my best friend and three wonderful kids is my promised land.
































English Toffee

Ingredients:
  • 2 Sticks salted butter
  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup almonds, chopped
  • 1 cup chocolate chips
  • 1/4 cup almonds, crushed
Melt butter on low heat. Add sugar, water and chopped almonds. Cook on medium high heat, stirring continually until candy turns to the color of a brown paper bag and starts to smoke a little. Pour toffee onto cookie sheet and spread evenly. Sprinkle chocolate chips over hot toffee. Let melt and spread evenly over toffee. Sprinkle crushed almonds over chocolate. Let cool. Break into bite-sized pieces.











German Chocolate Cake

Preheat oven: 350 degrees
Sift together into a large mixing bowl:
  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup coco
  • 2 tsp baking Soda
Add: (NO EGGS)
  • 2 cups cold water
  • 2Tbsp white vinegar
  • 2/3 cup oil
Beat with mixer until smooth. Grease and flour 9x13 pan and bake for 30 minutes.

Note: Jesse and I like to make this a layered cake using 2 "8 round pans. You can also make yummy cupcakes.

German Chocolate Cake Coconut Frosting

Ingredients:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/2 cup butter
  • approximately 1 1/3 cup coconut
  • Vanilla
Stir over medium heat milk, sugar, egg yolks and butter until it comes to a boil. Continue stirring until it cooks and thickens, about 5 to 6 minutes. Remove from heat and cool 5 minutes. Add and stir in the coconut to give it a thick but not dry consistency. Add vanilla and let cool completely. Spread on cake.

German Chocolate Cake Chocolate Frosting

Ingredients
  • 2 3/4 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.   

May St. George Trip












I feel so tired that I could pass out from exhaustion at any minute. I treasure my naps and early bed time. When Jesse came to me about going on a quick weekend getaway to St. George, I was sad to do it but I just had to say good bye to my bed. Not even my pathetic sleep schedule could keep me from leaving Flagstaff to spend time with family. It's so rare that we see family that we were all so excited to spend a long weekend with Rob, Joclyn, Rylee and Cade.

I was actually looking forward to the drive because I was excited to get a break from my dog and to drive through Colorado City. Colorado City was fascinating. Every house we saw was like a small unfinished hotel. Many of them don't finish building their homes so they don't have to pay taxes on them. Any who....Jocelyn's Grandparents have a 3 bedroom condo that they let their children and grandchildren come and visit. Rob and Jocelyn invited us to come and stay there with them so we could spend time together. Living in Flagstaff, we don't get to see family very often so this was a really great opportunity. We arrived pretty late Thursday night so all we did was go to bed.
Day One:
Landon as always was thoughtful enough to wake everyone up bright and early. You would think I would be used to waking up early but nope, I still hate it every time. Unfortunately Jesse had to take Penny to the dog hotel so I had to crawl out of bed and play with the kiddos. After dropping off Penny, Jesse, Rob and Landon went grocery shopping while Jocelyn and I fed the rest of the kids and put them down for a nap. My Dad was driving through town and stopped by to see my nephew, Josh, and the boys. He couldn't stay very long but somehow managed to still spoil them. It was really nice to see my Dad. Landon was being naughty and wouldn't take a nap after my Dad left so we just took off down to the pool. When we were getting everybody ready to go swimming Rylee kept insisting to wear her swim tube on the walk to the pool. She's so darn cute how could anyone say no to such a simple request. As soon as we arrived to the pool she fell right into the hot tub. We all had one of those dumb pause moments and stared in shock but luckily she was wearing her tube so it wasn't too big of a deal. She looked more confused then scared and after we got her out of the hot tub she got right into the pool and acted like nothing happened. My boys were pretty lame: Landon hated swimming and Travis fell asleep in Cade's over sized pool crab. Poor baby.

Later that evening Jesse and I went on a little date night to the temple grounds I was feeling pretty yucky and I knew if I needed to throw-up, inside the temple would not be the place.  Rob and Jocelyn stayed back and watched the kids and started dinner. We had a yummy BBQ with steak, lemon pepper chicken and baked potatoes. After dinner Rob and Jesse played ping pong at the club house and went out to pick us up some Nielsen's Frozen Custard. We stayed up way too late just to get up way to early thanks to Landon again.

Day Two
Happy Birthday Rob!!!  Looking back at my journal entries I definitely could have been in a better mood to help make Rob's Birthday a more special day. Luckily the entire day was pretty chill so my grumpy attitude wasn't too contagious. We headed to the club house right after breakfast for a long swim. I even decided to put my pregnant body in a swim suite and dive in. I wasn't in for very long because my chunky monkey baby was hungry and wanted to eat.  But we had a lot of fun playing. Jesse and I headed back to the condo and bathed the boys and put them down for a nap. Landon is a lot like me and gets real snippy when he's tired.
There's no better way to spend your evening after a long day at the pool than with Mexican food, so we went out to eat at Don Pedro's for some good eats. After dinner Rob and Jocelyn went on a date night for Rob's 29th Birthday! They were able to go to the temple and spend some time together. I slept the entire time they were gone and then some. Landon is no bed buddy but it did my heart a lot of good snuggling with my crazy 2 year old. It's not fair that I have to wait until my children are sleeping to get the snuggles that I need. When I finally pulled myself out of bed we made homemade ice cream: strawberry and frozen chocolate yogurt.  The strawberry was good, but the chocolate was gross. Overall we had a fun day! 

Day Three
It was Rylee's turn to get everyone up early this time. I was grateful, at least her early is 7:00 am rather the Landon's 6:00 am. We had German pancakes for breakfast then headed to Sacrament meeting. Travis was tired and fussy so I spent the whole time out in the foyer trying to keep him quite. A sweet old man that was leaving the building said that "crying children are music to his ears, treasure their cry's while you still have young children." It was sad because right after he gave me that advice Travis and I went into an empty room and Travis got to cry himself to sleep in my arms. I did try to treasure every minute of it. When we got home Jesse and the kids went right to sleep. While they slept Jocelyn and I mad pie dough and Chicken enchiladas for later that night. That evening we made strawberry rhubarb and lemon meringue pie. We also made a failed attempt at making homemade vanilla ice cream. Being that it was our last night here we just enjoyed everyone's company. Jesse and Rob played ping pong again while Jocelyn and I talked. It was a really fun trip and I am grateful we were able to spend some time with Rob and Jocelyn.

Easter

Jesse and I really try hard to celebrate holidays, but any holiday that falls on a Sunday will still result in a normal, crazy Sunday.

This year Easter just happened to fall on Stake Conference where Elder Russell M. Nelson of the Quorum of the Twelve Apostles spoke. We wanted to get good seats so we arrived at the Stake Center at 8:00 am for the 10:00 am meeting. Landon can't sit more the 2 minutes at a time so Jesse took him for a 1 hour walk. They were walking near the Stake President's office when Elder Nelson exited the room. He saw Landon, smiled and then waved. Luckily Landon wasn't as shocked as Jesse and waved back.

During Elder Nelson's talk he shared that if there is any one thing we teach our children, we need to teach them that they are a child of God and God loves them very much. He had all of the Primary age children stand up and sing "I am a Child of God"

I am a child of God,
And he has sent me here,
Has given me an earthly home
With parents kind and dear.
Lead me, guide me, walk beside me,
Help me find the way.
Teach me all that I must do
To live with him someday.

We didn't have an Easter egg hunt or a special meal but we had a day full of the Spirit.

Grandpa Egbert's Weekend Visit

At the beginning of March Grandpa Egbert came for a fun weekend visit. I know what everyone is thinking, it's June, why are you telling us about it now? Well I've never claimed to be a good blogger and based on the fuzziness of all the photos I'm apparently not a good photographer either. However, I will do my best to give you the basics of what has happened since Grandpa Egbert's visit until the present. It will take a while so don't get too excited.

On March 4 Grandpa made the long journey to Flagstaff, AZ. Late Friday evening Bob flew into Phoenix, and Jesse picked him up and made the 2 hour trek home; they didn't get to Flagstaff until 11:30 pm. But thanks to Landon we all got up bright and early the next morning at 6:00 am. Thank you, Landon.

Jesse really wanted to show Bob around Flagstaff and let him see our life in a nutshell. Because I had Stake Relief Society Conference Saturday morning, Jesse and Bob went with the kids to the Seminary building and played ping pong. I left the conference a little early so we could get a move on with our day. While the kids napped, I ran, and Jesse and Bob went on the grand tour of Flagstaff. Jesse showed him his office at work and the NAU campus. Bob really wanted to introduce us to a game called Cribbage so he also got to see every store in Flagstaff trying to find it, luckily there aren't many stores here.

Because our Valentine's day dinner went so well Jesse and I really wanted Bob to try the Indian food recipes we had made. Bob and Jesse were in charge of dinner while I got the kids down to bed and sat around.

Sunday was a typical Sunday, we went to battle with the kids to get them ready for church and then went to battle to survive church. During Sacrament Landon sat on Grandpa's lap and poked him in the face for the full hour and 15 minutes. I have never seen Landon so well behaved. Sadly on Sunday evening we had to take Grandpa back to Phoenix so he could make his flight early Monday morning. We had a lot of fun playing and spending time with Grandpa.

The Blur in the top left hand corner is our dog Penny!

Thanks for coming to visit Grandpa!

Valentine's Day

For Valentine's day Jesse and I decided that since we couldn't go out to dinner to celebrate, we would bring the restaurant to our kitchen. Anybody who knows Jesse and I knows we don't like the same things: he likes Indian food and I like Chinese; he likes ice cream and I like chocolate. So we compromised and made Indian food for dinner and German Chocolate Cake for desert. Mm mm...everything was so yummy.

I made the cake and Jesse did everything else.














Jesse normally gets me flowers for valentines day but this year he let Landon choose. Landon insisted that Jesse get a beautiful butterfly balloon.

Landon was thoughtful enough to let me look at it, but he was the only one allowed to touch.

Apple Pie


If possible do not use Granny Smiths Apples; although crisp when raw, all too often they turn mushy when baked in a pie with both a top and a bottom crust.

Use Flaky Pastry Dough with recipe.

Prepare:

Roll half the dough into a 13-inch round, fit it into a 9-inch pie pan, and trim the overhanging dough to 3/4 inch all around. Refrigerate. Roll the other half into a 12-inch round for the top crust and refrigerate it. Position a rack in the lower third of the oven. Preheat the oven to 425 degrees F. Peel, core and slice 1/4 inch thick:
  • 2 1/2 pounds of apples (5 to 6 medium large)
Measure 6 cups. Combine the apples with:
  • 3/4 cup of sugar
  • 2 to 3 tbsp's of all-purpose flour
  • 1 tbsp of strained fresh lemon juice (optional)
  • 1/2 tsp ground cinnamon
  • 1/8 tsp of salt
Let stand for 15 minutes, stirring several times, so that the apples soften slightly and will better fit into the crust. Pour the mixture into the bottom crust and gently level with the back of a spoon. Dot the top with:
  • 2 tblsp's of unsalted butter, cut into small pieces
Brush the edge of the bottom crust with cold water. Cover with the top crust, then seal the edge, trim, and crimp or flute. Cut steam vents and sprinkle with:
  • 2 tsp's of sugar
  • 1/2 tsp if ground cinnamon
Bake the pie for 30 minutes. Slip a baking sheet beneath it, reduce the oven temperature to 350 degree's F., and bake until the fruit feels just tender when a knife or skewer is poked through a steam vent and thick juices have begun to bubble through the vents, 30 to 45 minutes more. For the filling to thicken properly the pie must cool completely on a rack, 3 to 4 hours. If you wish to serve the pie warm, place it a 350 degree F oven for about 15 minutes. the pie is best the day it is baked, but it can be kept for 2 to 3 days at room temperature.

What's New with the Egbert's

2011 is proving to be chaos. I get up at 6:00 am go to bed at 9:00 pm and by the time I get into bed I'm always momentarily shocked that the day is already over. It is during these busy times that I wish we lived closer to family. Living in Flagstaff has taught me a few major principles: how to rely on God and how to rely on my husband. From the time Jesse and I were married God has made it very clear that he has a plan for our family, and we just need to put our heads down and work.

I will never forget the time when we were living in Provo deciding on what graduate schools we should apply for. Jesse decided on 5 schools and sent in the applications. We felt good about the schools Jesse applied for, we put a lot of prayer and thought into them but one after another Jesse was turned down by all 5. I often reflect back at this experience and have come to the conclusion that the only way Jesse would have ever come to know of NAU is if he was turned down by all the schools he applied for. We had to be brought to our lowest point in order to find the right path. Sometimes it feels like all we can do is weather out the storm and hope that we endured it well. But the key is, did we endure it well?  I don't know exactly why I have been thinking about this experience. Maybe it's just because we are waiting to hear back about some very important things and I really don't want Jesse to be rejected again. Any who, moving on...


















For the past few months Jesse has been working hard to secure our future. He applied and was accepted to take additional classes so he can get a certificate in statistics . This will allow Jesse to teach statistics on top of English and Linguistics. Also he has been working hard to present and publish his research. Just recently he went to New Orleans to present his research at a large conference with his group. He is also reviewing a book and hoping to get his review published. We have not heard back about the National Science Foundation Grant yet, but Jesse was offered the Applied Linguistics Doctoral Research Award of $4,000 per year for four years. Yay free money!!!














Landon just got put on the waiting list for pre-school. Jesse and I figured that he loves nursery so much he could probably use a few extra days a week where he can spend time with kids his own age. We have been working on Landon's room for some time now and just  finished.  Eventualy we would like to put Travis in that room so we had to get bunk beds and a big dresser. Landon is a very tidy little boy he is very particular how you clean his room. He likes his stuffed animals on one shelf and books on the others and his big bear and all of his blankets have to go on his bed.  I have had to be patient because I am just as particular and sometimes we clash in opinions.



Travis is happy and chubby, just my type of baby. He is growing and developing quickly. He rolls all over the place, sleeps through the night, eats solids, sits-up on his own and puts everything in his mouth. Travis looks up to Landon. It's really special to see how much Landon and Travis are learning from one another. Landon loves to make Travis laugh and each afternoon when Landon wakes-up from his nap he always goes and checks in on Travis before he comes down stairs to find me. I just love my boys. 

Book of the Month

"Anidora-Kiladra Talianna Isilee, Crown Princess of Kilindree spent the first years of her life listening to her aunt's incredible stories, and learning the language of the birds. Little knowing how valuable her aunt's strange knowledge would prove to be when she grew older. From the Grimm's fairy tale of the princess who became a goose girl before she could become a queen."  (http://www.goodreads.com/).

This is the first book The Books of Bayern series. I really love this book. It was fun to watch Isi grow and gain her own back bone through out the book. This is a must read.

Bob's Wedding Weekend


 Bob and Debbie
January 2011



Everyone who went to give their love and support.

Ben, Cam Cam, Rob, Cameron, Ashlyn, Jesse, Lizzy, Emily and Chris.  Laura and Sawyer were taking the picture

With 11 kids, 3 in laws and 6 grand kids you can only imagine what an Egbert family gathering looks like. Luckily we didn't have to shock Debbie too much, only 11 out of the 20 attended Bob's wedding. over the weekend everybody stayed at Laura's apartment. Just to give you a picture of the sleeping conditions, Jesse slept by the refrigerator. The Thursday evening before the wedding Bob came over to Laura's to play games with the fam. As weddings go there was a lot of driving and not enough time, but Bob and Debbie were sealed that Saturday for time and eternity in the Portland Oregon Temple. Congratulations!

The Egbert Clan!

I sent Jesse with our camera and he only took 3 pictures and one video. Needless to say 2 pictures and the video were of Sawyer, Laura's cute little boy. Laura was kind enough to donate her pictures to me.


I thought I would include one of the pictures Jesse took. He may have not taken very many but he at least took some really cute ones. Isn't Sawyer so cute!!!

Welcome to the family, Debbie!!!

What's New with the Egberts

Life is busy, what more can I say? It seems like every time Jesse and I commit to slowing down our lives something is added to our list of things to accomplish. But no matter how much is thrown our way it will never be as bad as last semester. Over December break Jesse submited a grant proposal to the National Science Foundation. If all goes as planned he could be getting paid to do research with 2 very famous corpus linguists. We should find out in a few months if they get the grant. On Sunday Jesse calculated how long it would take to complete his PhD. If all goes according to plan Jesse will be done with his course work in a year and a half. His PhD should take about 3 more years.


It used to be a big bother when Landon walked into my bedroom every morning at 6:15 and turned on my light. Now, I look at it as a big blessing. I have been blessed with a 2 hour block to run and shower while Travis sleeps and Landon eats his breakfast. My kids are pretty scheduled so I can count on Travis waking up at 8:00 and Landon finishing his show and breakfast at 7:20. It has been pretty hard to get myself to run, but now I run 6 days a week and I hate and love every second of it. Recently I was called to serve as the Relief Society secretary. It has been a really special calling, and I can honestly say that I have grown and matured more then I ever have before over the last few months.


Jesse and I decided it was time to start potty training Landon. I really hate to talk about it, but I will be honest and just say that is frustrating and gross. One day...maybe. Landon is now a little boy it makes me so sad to see my first child growing so fast. But it is also extremely helpful to have him doing chores around the house and taking care of himself in some areas. He's mommy's little helper most of the day. Travis is a bundle of joy. He is mommy's chunky monkey. He has the cuttest baby rolls you have ever seen. Travis will start eating rice cereal within the next week. Wow, I Just can't believe how fast my kids are growing.

Book of the Month

"When Anne Shirley arrives at Green Gables farm on Prince Edward Island, she surprises everyone: first of all, she is a girl. Marilla Cuthbert and her brother, Matthew, had specifically asked for an orphan boy. She has bright red hair that won't manage and a mouth that won't shut. Nothing will ever be the same at Green Gables!"  (http://www.goodreads.com/).


Anne of Green Gables was a great book. I read the entire series a few years ago. Although I found some of the books with Anne's children boring I am really glad I stuck it out and read the series.
Pork Chop Casserole

Jesse was teasing me the other day that when we first got married I often cooked the same meals each week. Now that I think about it, it's true. So to make myself feel better I am posting a few recipes I have picked-up over the years.

PORK CHOP CASSEROLE

4 Pork Chops
flour
oil
3 cups potatoes, cubed
1 cup fresh peas, fresh or frozen
3 tbsp onion, chopped
2 tbsp parsley, minced
1 can cream of mushroom
1 envelop Lipton's french onion soup mix
3/4 cup hot water

Pre-heat oven to 350 degrees. Dip chops in flour and brown in hot oil. In Large casserole dish, place potatoes, peas, onion, cream of mushroom and french onion soup mix. Mix together. Top with browned chops. Sprinkle with parsley, salt and pepper. Cover and bake for 1 hour or until potatoes are done.

French Dip

I got the idea of this reciepe from the Rachel Ray magazine. Jesse and Landon love this meal. Landon ecpecially love the dipping part.

FRENCH DIP

1 can campbell's Condensed French Onion Soup
1 can campbell's Beef Broth
2 tbsp. worcestershire sauce
1 lb deli sliced roast beef
4 hoagie rolls
4 slices pepper jack cheese

Broil hoagie rolls until golden brown. Then heat oven to 400 degrees. Heat soup, broth and worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through (we like to add banana peppers also), Stirring occasionally. Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet. Bake 3 minutes or until cheese is melted. Spoon extra soup mixture into bowls for dipping.